EVOLUZIONI DI GRANO - Evoluzioni di Grano

The idea of Evoluzioni di Grano

we transform our deep passion for history and flavors into a tasting experience like no other. Our project develops with respect for gastronomic tradition, drawing from historical recipe books to create baked goods and preserves with a unique character.

Alongside our innovative creations, you will also find beloved classics such as taralli and artisanal cookies, faithful to the renowned Campanian tradition. Each product is an invitation to rediscover the authenticity and goodness of the past, while always looking toward the pursuit of new and exciting flavors. We are Laura and Patrizia, and we look forward to welcoming you to explore our assortment and let yourself be delighted!

OUR PRODUCTION

Medieval recipes

“Ad lasanas, accipe pastam fermentatam et fac tortellum ita tenuem sicut poteris. Deinde divide eum per partes quadratas ad quantitatem trium digitorum. Et quando erunut fortiter decocte, accipe caseum grattatum. Et, si volueris, potes simul ponere bonas species pulverizatas…”
Taken from the Liber de coquina, 'Ad lasanas', a southern anonymous author of the Angevin court

Bourbon recipes

"The pastry for timbales is puff pastry or shortcrust pastry, but without sugar. The macaroni, broken to the length of half a finger, cooked in broth and then cooled out of it, are seasoned with a dense and rich sauce made of beef and pork, and arranged in the pastry shell within a suitably sized casserole, well mixed together and interlayered with a ragout of sausages, sweetbreads, and ham cut into thin strips..."
Taken from Il cuoco galante, 'Timpallo di maccheroni al sugo,' by Vincenzo Corrado.

Taditional recipes

A small journey into the flavors of this land, gathering the most classic and traditional products, made with quality raw materials and passion for the territory and its history.

Revisited recipes

Old recipes are getting a new look. In this section, authentic flavors blend with unexpected ingredients, creating products that are both surprising and familiar. Each proposal is an invitation to discover how a small change can make a big difference in the kitchen.

Medieval recipes

Bourbon recipes

Taditional recipes

Revisited recipes

KEEP IN TOUCH

+39 329 484 5089

evoluzionidigrano@gmail.com

Our catalogue

NEWS • EVENTS • RECIPES

There are no posts on the list.

POR Campania ERDF 2014/2020 S.O. 3.3 Action 3.3.2 Public Notice 'Support for the development of products and services complementary to the enhancement of cultural and natural attractions of the SNAI Areas of Vallo di Diano, Inner Cilento, and Tammaro Titerno,' D.D. no. 972 of 12/16/2022;