Taralli scaldati al finocchietto
Taralli scaldati al finocchietto
Classic taralli from Campania region, shiny and crispy. Shaped one by one and flavoured with fennel, tey are first blanched and then baked in the oven. Simple but appetising, they're served with cheese, cold cuts and a good glass of wine.
INGREDIENTS:Type 00 wheat flour, type 0 wheat flour, extra virgin olive oil, white wine, salt, leavening agent (brewer’s yeast), fennel seeds < 1%.
ALLERGENS: May contain nuts. Contains sulfites. PRODUCT CODE: EDGTAR PACKAGING: 20 pieces per box (dimensions 27x32x32cm)
