Mela annurca moscato e cannella
Mela annurca moscato e cannella
Annurca apple jam, cooked in orange juice and muscat wine, flavoured with cinnamon and ginger. The recipe is taken from "Il cuoco galante" by Vincenzo Corrado, cook at the Bourbon Court of Naples in the second half of the 18th century. Ideal for breakfast and medium-aged cheeses.
INGREDIENTS :
- Annurca apple 52%, sugar, moscato wine 9%, orange juice, cinnamon <1% and powdered ginger.
- Total sugar: 29g per 100g
- Fruit used: 61g per 100g
ALLERGENS: May contain nuts. Contains sulfites
PRODUCT CODE: EDGAMC
PACKAGING: 12 pieces per box (dimensions 24x17x23cm)
