Biscottini nobili

The recipe is taken from "Il credenziere di buon gusto", written by Vincenzo Corrado, cook at the Bourbon Court in Naples in the second half of the 18th century, the man who managed to innovate exuberant Neapolitan cuisine by combining it with "traditional" French one. An inviting and spicy end meal to be matched with dessert wines.

INGREDIENTS :

Wheat flour 00, sugar, almonds 16%, milk, eggs, melangebutter (butter, vegetable fats: coconut, palm; water, vegetable oil:
sunflower; honey, whey powder, emulsifier: mono and
diglycerides of fatty acids; salt, flavour, preservatives: potassium sorbate; acidity regoulator: lactic acid; clouring agent: carotenes), raising agent (ammonium carbonate), cinnamon powder 1%, salt.

ALLERGENS: May contain nuts.
PRODUCT CODE: EDGRAF
PACKAGING: 24 pieces per box (dimensions 27x32x32cm)