Evoluzioni di Grano is an entrepreneurial project born from Laura and Patrizia's passion for history and flavors, developed along the path of gastronomic tradition and aimed at exploring new and unique tastes.
How we make our products
We create, prepare, and package products derived from medieval, Renaissance, and 18th-19th century recipe books. From the 14th-century 'Liber de coquina' to Vincenzo Corrado's 'Il cuoco galante' and Ippolito Cavalcanti's 'Cucina teorico pratica,' we enjoy delving into the pages of history to rediscover ancient taste experiences and rescue from oblivion the flavors that have characterized our past and shaped the present.
How we make our products
We create, prepare, and package products derived from medieval, Renaissance, and 18th-19th century recipe books. From the 14th-century 'Liber de coquina' to Vincenzo Corrado's 'Il cuoco galante' and Ippolito Cavalcanti's 'Cucina teorico pratica,' we enjoy delving into the pages of history to rediscover ancient taste experiences and rescue from oblivion the flavors that have characterized our past and shaped the present.
Top-quality ingredients
Every bite, every tasting, is a chapter of a millenary story. The story of our traditions, our landscape, the generations that have shaped this land. We do not limit ourselves to producing food, but to bottling and packaging sensorial experiences that encapsulate the soul of our territory. When history is tasted, it is no longer just a simple story, but transforms into a profound and unforgettable life experience—a journey taken with the senses that enriches the heart. Flavors thus become our language, a universal language that speaks of passion, dedication, and love for our land.
Il viaggio nei sapori parte dalla sede laboratorio di Amorosi e, attraverso eventi, buffet storici in abito antico, feste a tema e per cerimonie, racconta la storia e la tua storia in tavola. “A volte le storie che non riusciamo a raccontare sono proprio le nostre, ma se una storia non viene raccontata diventa qualcos’altro, una storia
forgotten. When a story is told, it cannot be forgotten".
Il viaggio nei sapori parte dalla sede laboratorio di Amorosi e, attraverso eventi, buffet storici in abito antico, feste a tema e per cerimonie, racconta la storia e la tua storia in tavola. “A volte le storie che non riusciamo a raccontare sono proprio le nostre, ma se una storia non viene raccontata diventa qualcos’altro, una storia
forgotten. When a story is told, it cannot be forgotten".