Sapore di capperi e aciughe
Sapore di capperi e acciughe
A condiment made from stewed onion, flavoured with anchovies and capers. The recipe is taken from "Il cuoco galante" by Vincenzo Corrado, cook at the Bourbon Court in Naples in the second half of the 18th century. Ideal for "bruschetta". "soffritto" and meat dishes; it combines the sweetness of the onion with the saltiness of the anchovies and the strong flavour of the capers.
INGREDIENTS :
- Red onion 75%, extra virgin olive oil, anchovies <1%, capers <1%, celery, carrots, tomatoes, courgettes, white wine, aromatic herbs, salt.
ALLERGENS: May contain nuts. Contains sulfites
PRODUCT CODE: EDGSCA
PACKAGING: 12 pieces per box (dimensions 24x17x23cm)
