Albicocche
Albicocche
Classic apricot jam, enhanced by a hint of almond. The recipe with the name "Marmellata di albicocche" is taken from "Il credienzere di buon gusto" by Vincenzo Corrado, cook at the Bourbon Court of Naples in the second half of the 18th century. Ideal for breakfast and healty, tasty snacks.
INGREDIENTS :
- Apricot 59%, sugar, almond flavouring.
- Total sugar: 41g per 100g
- Fruit used: 59g per 100g
ALLERGENs: May contains nuts.
PRODUCTS CODE: EDGMAB
IMBALLO: 12 pieces per box (dimensions 24x17x23)
